Posts Tagged With 'cauliflower'
Mint/pudina Pulao with vegetables
Pudina | Mint Pulao is a rice dish packed with flavors of mint and coriander with a subtle hint of whole spices like cinnamon, cardamom and cloves. The addition of vegetables like carrots, beans, potato, cauliflower and capsicum/bell peppers makes this a wholesome meal with a simple raita or chips.
Biriyani or any rice dish with over powering spice or masala is not a kind of food Amma makes at home (then and now) but has her own signature rice dishes...
Zaffrani Pulao
Zaffrani Pulao with Vegetables, a mild pulao with a subtle hint of spices and mint, wonderful aroma of saffron and perfectly cooked rice garnished with fresh cilantro, is a great one pot meal and doesn’t need any elaborate side dishes as it’s balanced and filling on its own.
If you are probably looking for an easy, quick, nutritious, one-pot rice dish, then this is it! I often make this Pulao as it is a one-pot meal and I...
Malai Vegetable kofta
Malai Kofta with kofta made of mixed vegetables and paneer. A dish I don’t make that often but A must to have along with butter naan in restaurants. I have tried a few variety of koftas and gravy ranging between 5-6 colors. I like to keep the gravy of this particular dish white as my other kofta-gravy are yellow and peachy in color. Initially that is how I differentiated the gravy (on color basis) to remember and now it as become more like a...
Veg Jalfrezi with Paneer
Veg Jalfrezi, A mildly spiced colorful curry packed with goodness of Mixed vegetables in tomato base. Soft Paneer, crunchy bell peppers and distinctive vegetable flavors makes it a mouth-watering side dish for Roti as well a filling for wraps. The curry is not a liquid gravy type dish but kind of semi solid gravy that coats the vegetables and Paneer.
I have a recipe for homemade paneer, Click here! Homemade paneer works best!
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Cauliflower | Gobi Manchurian
We, not just sathya and I but the whole family.. his, mine, ours.. are huge Indo Chinese cuisine lovers! Manchurian, fried rice, noodles, spring rolls, sweet corn soup, chilli paneer.. name it.. we love it.
There is not much Indo-Chinese restaurants near we stay but have one of the best place after a 40 minutes drive! As we hardly go there because of driving time, we look for that day when it’s all Indo-Chinese cooking. We plan to do nothing but...
Sweet corn with vegetables soup
Sweet corn with vegetables is a very popular Indo-Chinese served in almost every restaurant in India. It is a soup that has a dominating sweet corn taste and packed with finely chopped fresh vegetables like carrots, beans and cauliflower. A simple soup with not much effort and one more thing to mention: can be easily customized to ones taste and preference!
To make this soup, you will need sweet corn cream style which is available in all stores in...
Gobi Paratha
Gobi Paratha, Mildly spiced Cauliflower and cilantro stuffed paratha, a type of Indian bread.
Is there any one who doesn’t love stuffed paratha? I doubt!
There’s something so nostalgic about the stuffed paratha, that I instantly miss India, Amma and envy Delhi-wale for having a street full of restaurants selling tons of variety of parathas. Even at my place, so many varieties of paratha are made, hoping to write more posts with other stuffing...
Navrathan Kurma
Navrathan Kurma: A mildly spiced, slightly sweet, Spice-infused, creamy mixed vegetable Kurma/korma
This is a delicious Mughlai dish and gets its name Navrathan (meaning nine gems) from the nine different veggies, fruit and nuts used in it! I have seen a few variations in the 9 items used by different restaurants, but i like to stick to Potatoes, Beans, Carrots, Cauliflower,Peas, Pineapple,...