Thoran (from Kerala cuisine) is similar to poriyal | kaai (Tamilnadu cuisine). Cabbage thoran is easy – packed with coconut flavor side dish that goes good with rice and any south Indian gravy. Thoran can be made with any vegetable (that matches with coconut) and is a must in Kerala Sadya. It’s simple, quick to make and goes well with the Parippu Curry and Theeyal.
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Cabbage Thoran
Thoran (from Kerala cuisine) is similar to poriyal | kaai (Tamilnadu cuisine). Cabbage thoran is easy – packed with coconut flavor side dish that goes good with rice and any south Indian gravy. Thoran can be made with any vegetable (that matches with coconut) and is a must in Kerala Sadya. It’s simple, quick to make and goes well with the Parippu Curry and Theeyal.
... Spring Rolls
Spring rolls, Crispy vegetable filled rolls, an irresistible appetizer. A recipe that was pending for a long time as it was waiting for a perfect picture. This appetizer needs no introduction, great when served with soups or had with sweet-chilli sauce.
A perfect snack if you are craving for Indo-Chinese food.
Ingredients you will need:
15 Spring rolls Pastry sheet
1 tbsp Corn-Flour... Cabbage Curry
Kai/curry that goes with rice and sambar/rasam/yogurt is generally mildly spiced and shredded coconut is the highlight.
Similarly, Coconut based kai/curry can be made with carrot, snake gourd, Chayote, any type of green beans like cluster beans, Indian broad beans etc
Ingredients you will need for Coconut Based kai/curry:
1/4 cup Shredded fresh Coconut
1 tbsp Oil
1/2 tsp Mustard... Vegetable Puffs
Vegetable Puffs or the so-called “veg-pups” is a favorite snack and I remember the endless times we’ve had these back in India. We Craved to eat the same here and I knew my only option here was to make it myself. One day, as I was chatting with my extended family in Chicago, who are my best mates when I have to plan a big meal (almost any occasion) mentioned using Pastry sheets to make veg puffs. Since then its been a great hit at... The Team
A common idea we share is - Eating is about feeling good and not just following the rules of cooking. more...