Posts Tagged With 'Butter'
Orange-Cranberries Scones
Orange-Cranberries Scones are buttery, flaky and lightly sweetened biscuit-like rich pastry served for breakfast or afternoon snack with tea or coffee. They can be made ahead and are best when served warm, its wonderful aroma fills the home and brings the holiday warmth. Bake a batch of them on Friday evening and enjoy during the weekend.
The recipe (omitting orange and cranberries) is an excellent basic scone recipe for several other scones option....
Ghee|Clarified butter
Homemade ghee has a deep flavor and richness. It is an integral part when comes to making Indian sweets. Its high smoking point makes it better for tempering curries and gravies. Ghee is also used for dabbing on Rotis and drizzling over rice with lentils, Pulao and Biriyani for its exquisite deep flavor. A dollop of ghee transforms simple Rasam or dhal into an elixir.
Ghee is widely...
Chocolate covered Strawberries
Chocolate covered strawberries is the simplest version of dessert with chocolate and perfect for any occasion!
It’s a wonderful union of fresh juicy strawberries with melted chocolate. Also I have to say.. you will always have time to make them however last-minute it is, it’s that simple, easy and elegant dessert.
Recipe from Laura in the kitchen, one of my favorite YouTube...
Cream filled Chocolate cookies
Valentine’s day special and a great snack any day!
Cream filled chocolate cookies is an addition to my list of quick and easy dessert recipes with cookies as a base. I baked a big batch of cookies (some with m&ms too!) and filled a dozen with cream. While Sathya enjoyed the cream filled ones, I relished just the chocolate cookie which by itself was a great treat!
Since I always try to...
Molten Lava Cupcake – Updated recipe
Updated recipe: Feb 13, 2015
This is an updated recipe and post. I mentioned in my post dated 2 years back that My cake did not burst with chocolate lava when cut open like shown in the original recipe which I followed but the ones I baked had a gooey center. I didn’t bother much as the cakes were moist and tasty. But the updated recipe had that fancy part I wished for: chocolate flowing out like lava.
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