Vella Seedai | Sweet Seedai is a popular festival snack (especially Krishna Jayanthi). Sathya loves any sweet with jaggery and coconut in it and that was the only reason to try it, I usually make Appam for Krishna Jayanthi which is my favorite. We see festivals as an occasion to invite people home, spend quality time and food is very important part.
And this sweet falls under that category of “easy to make” and “simple enough to make... Posts Tagged With 'Black gram Flour'
Vella Seedai
Vella Seedai | Sweet Seedai is a popular festival snack (especially Krishna Jayanthi). Sathya loves any sweet with jaggery and coconut in it and that was the only reason to try it, I usually make Appam for Krishna Jayanthi which is my favorite. We see festivals as an occasion to invite people home, spend quality time and food is very important part.
And this sweet falls under that category of “easy to make” and “simple enough to make... Thattai
Thattai, crispy – light – irresistible savory snack! Amma makes this for Krishna Jayanthi | Gokulashtami and Deepavali. This is the first time I have tried making these and came out really well, they are comparatively easy to other festive snacks/bakshanams.
Makes about : 23-25 thattai
Ingredients you’ll need:
1 cup rice flour*
2 tbsp black gram | urad dhal... The Team
A common idea we share is - Eating is about feeling good and not just following the rules of cooking. more...