Kadala Curry is a side dish for Puttu, a traditional Kerala breakfast. The curry goes well with many dishes like Idiyappam, Appam, Chappati, Parotta and Dosai too. Idiyappam and appam are generally served with sweetened coconut milk or Stew and this curry is a good option as spicier side dish.
Ingredient you’ll need:
1.5 cups Black chickpeas, immerse in hot water in hot pack (this... Posts Tagged With 'Black Chickpeas'
Kadala Curry
Kadala Curry is a side dish for Puttu, a traditional Kerala breakfast. The curry goes well with many dishes like Idiyappam, Appam, Chappati, Parotta and Dosai too. Idiyappam and appam are generally served with sweetened coconut milk or Stew and this curry is a good option as spicier side dish.
Ingredient you’ll need:
1.5 cups Black chickpeas, immerse in hot water in hot pack (this... Karuppu kondakadalai | Kala channa Sundal
Any Sundal is ridiculously simple to make, have a similar recipe and this Black chickpeas/ karuppu kondakadala/ kala channa sundal is no different. The only thing that you need to do for all sundal (except Channa dal/ kadalai paruppu and Moong dhal/pytham paruppu sundal) is to soak it. It is a filling savory salad, a quick evening tiffin as well a good source of proteins. This particular sundal is made on Vijayadasami/Saraswati poojai as neivedhyam... The Team
A common idea we share is - Eating is about feeling good and not just following the rules of cooking. more...