Posts Tagged With 'Besan/Chickpea Flour'
Lauki Malai Kofta
We have had kofta made of Potatoes, Paneer & Plantain but didn’t know about kofta made with Bottle-gourd/lauki/Sorakkai till I came across this recipe of Sanjeev Kapoor. Also these koftas lower the caloric value of the dish compared to the ones made with potato and paneer. I found many variations of this recipe online but decided to stick with Online Guru Sanjeev kapoor
In the original recipe, a tiny piece of tamarind is kept in the center of...
Punjabi Kadhi
A yogurt-based dish to be served along rice, which is prepared in many places with their own version. A simple recipe which can be adjusted to taste. For example the consistency or the adding vegetables instead of fried dumplings/pakodas.
Ingredients you will need:
For pakoras/pakodas
1/3 cup Gram/chickpea flour (besan/kadala mavu)
2 tbsp corn flour (this gives a crispy texture)
1 medium...