Posts Tagged With 'Basil'
Goat Cheese spread
Goat cheese spread is creamy rich spread packed with flavors of olives, sun-dried tomatoes and herbs like rosemary and basil. The ingredients are colorful and impressive, they combine well along with cheese to give a Mediterranean hint to the spread, this dish is no authentic Mediterranean cuisine but a sure hit for parties and potlucks. The spread is best when marinated for 6 hours before serving so also falls under the category of “great make...
Basil Pesto
Pesto is a no cook sauce that can be used in tons of recipes and you’ll never run out of ways to enjoy it, toss couple of spoons of this no-cook sauce with hot pasta or steamed vegetables, use it as a spread on sandwiches and wraps, or add to any sauce like marinara or cream for that extra kick of flavor and freshness.
Making pesto is the best way to use the extra Basil in...
Tomato-Basil-Mozzarella Bruschetta
My favorite Bruschetta recipe: Sweet tomatoes mixed with fresh basil & balsamic vinegar and Mozzarella cheese on top of the olive oil-drizzled and garlic-rubbed toast, I couldn’t think of any better simple and refreshing appetizer on a summer evening… yummm! So lets directly jump into the recipe.
Ingredients you’ll need:
1 fresh french Baguette
Garlic – 2...