We wish you all a very Happy and Prosperous New Year (2013)
Pineapple Upside down cake, the name says it all! Glistening slices of sweet and sticky caramelized pineapple on fluffy and moist white cake.
There are many versions which starts with a cake mix so you can make it blazing fast! If you are looking for one the same type.. No, this isn’t! Its made from scratch and I strongly believe in cake made from scratch are not that time-consuming and... Posts Tagged With 'All purpose flour/Maida'
Pineapple Upside Down Cake
We wish you all a very Happy and Prosperous New Year (2013)
Pineapple Upside down cake, the name says it all! Glistening slices of sweet and sticky caramelized pineapple on fluffy and moist white cake.
There are many versions which starts with a cake mix so you can make it blazing fast! If you are looking for one the same type.. No, this isn’t! Its made from scratch and I strongly believe in cake made from scratch are not that time-consuming and... Eggless Chocolate Cupcakes
A chocolate cupcake recipe that used neither eggs nor butter which turned out incredibly moist and had a chocolate burst in the mouth!
Simple recipe with very few ingredients, this one is a great one for first time bakers!
This is a Recipe of Leeza Malachevsky, Submitted to Cooks.com
I did a few changes to the original recipe, the changes are: Reducing the sugar quantity to ¾ cup... Nan Khatai, Indian Shortbread
While Sathya and i were enjoying our evening cup of tea, I was reminded of my favorite Indian biscuit – “Nan Khatai”. I simply craved to have some. Butter Cookies that are available in this part of the world are kind of a substitute but the idea of making the traditional one, also freshly baked and no eggs.. What more could be exciting than this!
The classic nan khatai has an... Brownies
I made these a few years ago, not from scratch but the ones that come in box. They were good but since a very young age I have wanted to bake taking those extra miles! Now, I certainly make my brownies/cakes/cobblers, for that matter, almost everything from scratch, which I love! And note: every recipe from scratch doesn’t come as expected. The recipes I post are the ones, I am thoroughly satisfied
... Blackforest cake
Black Forest is made with several layers of chocolate cake, with whipped cream and cherries between each layer. The cake is then decorated with more whipped cream, maraschino cherries and chocolate shavings.
Traditionally, Kirschwasser, a clear liquor distilled from tart cherries is added to the cake, other liquors like rum are also used. This is preparation is without alcohol, instead the... Double Chocolate muffins
If you suffer from chocolate craving just like Sathya, who believes anything with chocolate is a salad as it is extracted from plants, then this fuss-free double chocolate muffin is just for you!
Quick with simple ingredients and the best part about these moist, chocolaty Muffins is, they are ready in 30 minutes! So they are great for morning breakfast as well as for taking for potlucks or baking at short notice.
... Moist chocolate cake
Original Post: Jun 23 2012, Edited and updated: Feb 12 2015.
Its going to be very difficult for me to describe this intense chocolate cake experience in few words. It’s so good that you have to bake one and experience it yourself. I am sure, you will never get to the ingredients part if I start to describe. A few words are more than enough to know how good the cake is: moist, yum, all in one bowl, crowd puller, romantic & how come it got over... Garlic Knots
Garlic knots- A classic Italian pizzeria snack which is Crusty, light, Chewy in garlic-parsley infused butter-olive oil > One word: fantastic!
A big basket of garlic knots is a great party treat, make sure you make double quantity of what you planned.. You’ll find everyone reaching for another without thinking
Most garlic knots I remember are made with old pizza dough that was already fermenting. But I prefer and make them fresh from scratch.... The Team
A common idea we share is - Eating is about feeling good and not just following the rules of cooking. more...