Rasam, is a South Indian dish, usually served as a second course with rice or you can drink it up like a soup. It’s quite thin but packed with flavor and it helps with cold weather ailments, this thin soup brings happiness on the tongue and throat.
The rasam gets its sour taste from the tomatoes and tamarind and warmth from the spices. The most basic Rasam is the one that uses just tamarind water, tomatoes and rasam powder. But I always opt for a... Rasam
Rasam, is a South Indian dish, usually served as a second course with rice or you can drink it up like a soup. It’s quite thin but packed with flavor and it helps with cold weather ailments, this thin soup brings happiness on the tongue and throat.
The rasam gets its sour taste from the tomatoes and tamarind and warmth from the spices. The most basic Rasam is the one that uses just tamarind water, tomatoes and rasam powder. But I always opt for a... Cream of Pumpkin soup
Cream of Pumpkin Soup
I use yellow pumpkin to make Erisserri, Pumpkin bread or this soup. The Soup has become so wished for that I hardly make the other two recipes these days. It’s a creamy filling soup that tastes delicious the next day too. We make a big batch of the soup so we can enjoy it for two continuous days.
Ingredients you’ll need:
1 tbsp Olive oil
3 or 4 cloves of... Cream of Mushroom
The weather is all gloomy and dull here in Atlanta today, not a day for taking food pictures but an apt day for a bowl of soup. Promise to upload a better pic of soup sometime soon, Now that I know this soup is going to be made quite often, it’s a light soup (when served in small quantity) and great start with the appetizers!
If you’ve only had “cream of mushroom soup” in a restaurant or from a can (tch tch tch, I detest soup... Maggi Noodles soup
This is students and “No mood to cook tonight” special.
This recipe is made with Maggi noodles and the taste-maker that comes along! Strictly not for those who see Maggi products as agent that will be sufficient to cause death. Yeah it is true that the little sachet of spice has MSG or commonly known as Aji-no-motto in India, that is exaggerated as if its pot/cyanide! Its bad on regular consumption like every day-every week! But we... Corn-Potato Chowder
Corn-Potato chowder, mildly sweet and creamy soup that is apt as a light lunch or dinner with a salad or garlic/herb Flavor bread
We had this for the first time in Atlanta bread in Atlanta airport and immediately thought I should try this at home sometime. The ingredients in it looked simple.. Potato, Corn and butter flavor. I have a cream of mushroom soup that I will post sometime soon and the soup base tasted same except one had a strong corn flavor... Minestrone Soup
Minestrone soup, An Italian soup that is a meal in itself. The soup is packed with vegetables, beans and pasta.
This recipe is a replica of Olive Garden’s version of Minestrone Soup.
We tasted this soup for first time in Olive garden (OG) while driving from Austin to Atlanta with a huge cargo trailer attached to our vehicle. Why we chose OG.. it had a big parking lot and later we knew it had wonderful food too. If you haven’t been to Olive... Sweet corn with vegetables soup
Sweet corn with vegetables is a very popular Indo-Chinese served in almost every restaurant in India. It is a soup that has a dominating sweet corn taste and packed with finely chopped fresh vegetables like carrots, beans and cauliflower. A simple soup with not much effort and one more thing to mention: can be easily customized to ones taste and preference!
To make this soup, you will need sweet corn cream style which is available in all stores in... Tomato Soup
This easy Tomato soup recipe comes together in 20 minutes. Add a touch of cream and you have a satisfying, creamy soup in no time. Serve with crusty bread or warm pita bread.
This is a great make ahead recipe. You can make this soup a day ahead and re-heat just before serving.
A simple, homemade soup made with fresh tomatoes
Serves 5-6 soup lovers
Ingredients you will need:
4... Butternut Squash Soup
Butternut Squash soup, a sweet filling soup!
Recipe: Scribbled in a corner of magazine as I was watching Take home Chef, a cooking show hosted by Curtis stone. Thanks Curtis! But, I did do a few changes. There were tons of butternut soup recipes online, I picked a few, did a bit of experimenting with the ingredients and here is my version that worked best for me.
Makes : 5-6... The Team
A common idea we share is - Eating is about feeling good and not just following the rules of cooking. more...