Vangi Bath | Eggplant/Brinjal Rice | Karthirikai sadam is cooked rice mixed with a semi dry curry made of eggplant|brinjal and spices.
The Vangi Bath Masala is prepared in many versions. Though it is a part of Karnataka’s cuisine, a spicier variation is made in Andhra and in Tamilnadu, it is made with few less ingredients. What ever version it is, there is no match for freshly home-made Vangi bath Masala. It is full of flavors and aromatic.
I have... Vangi bath | Eggplant/Brinjal Rice
Vangi Bath | Eggplant/Brinjal Rice | Karthirikai sadam is cooked rice mixed with a semi dry curry made of eggplant|brinjal and spices.
The Vangi Bath Masala is prepared in many versions. Though it is a part of Karnataka’s cuisine, a spicier variation is made in Andhra and in Tamilnadu, it is made with few less ingredients. What ever version it is, there is no match for freshly home-made Vangi bath Masala. It is full of flavors and aromatic.
I have... Ven Pongal
Ven Pongal: An authentic South Indian breakfast. Rice and lentils cooked together, till soft and seasoned with few ingredients like cumin-pepper-ginger-curry leaves & cashews. Ghee is a key ingredient and the extra dollop of ghee before serving does wonders to the taste.
Believe me, it’s quite a filling breakfast so I generally make them on weekends for brunch. We savor this dish with Kathirikai Gotsu or Tiffin Sambhar and Chutney. In... Peas Pulao
Green Peas Pulao: Yet another rice recipe loved by all. It is very mild and fragrant, and great as a side dish for any North Indian curry or Dhal.
The days I am too lazy to do something elaborate or previous night sabzi is there, this dish comes handy!
A simple and aromatic rice dish.
Ingredients:
Ghee – 2 tbsp
Oil – 1 tbsp
Cumin – 1 tsp
Whole black pepper – 8-10
Cloves... Pineapple Fried Rice with Tofu
Pineapple friend rice, an exotic and colorful food from Thai cuisine. It’s a great way to use leftover rice and ingredients are easy to gather. The best part is, it can be easily customized to suit one’s preferences.
It is pretty easy to make after the prep work is done and the finished dish is so vibrantly colorful and the curry powder gives it an amazing aroma.
One of the prettiest ways to serve fried rice is- in a pineapple boat, A treat... The Team
A common idea we share is - Eating is about feeling good and not just following the rules of cooking. more...