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Cilantro Rice – Chipotle Recipe

Cilantro Rice - Chipotle Recipe Cilantro Lime Rice, this rice preparation falls under the category of  “the simplest things that are the best”. It’s perfectly cooked rice tossed with freshly chopped cilantro/coriander leaves, lime – lemon juice and seasoned with right amount of salt. If you are a fan of Chipotle restaurant, check out their Corn Salsa recipe. More Chipotle recipes on their way. Serves:...
Cooked and Clicked by SnehaSathya 1 Comment March 04, 2015

Mint/pudina Pulao with vegetables

Mint/pudina Pulao with vegetables Pudina | Mint Pulao is a rice dish packed with flavors of mint and coriander with a subtle hint of whole spices like cinnamon, cardamom and cloves. The addition of vegetables like carrots, beans, potato, cauliflower and capsicum/bell peppers makes this a wholesome meal with a simple raita or chips. Biriyani or any rice dish with over powering spice or masala is not a kind of food Amma makes at home (then and now) but has her own signature rice dishes...
Cooked and Clicked by SnehaSathya Comments Off on Mint/pudina Pulao with vegetables February 17, 2015

Aadi Perukku | Aadi 18 Festival Recipes

Aadi Perukku | Aadi 18 Festival Recipes Aadi 18 | Aadi Perukku | Pathinettam Perukku is a tamizh festival celebrated on the 18th day of Aadi masam (Aug 3rd). Several varieties of rice are prepared on this day. The recipes are sorted and arranged here, hope you find it useful while planning and preparation.     Click on the pictures which are linked to the recipe   Lemon rice Coconut rice Puliodhare |...
Cooked and Clicked by SnehaSathya Comments Off on Aadi Perukku | Aadi 18 Festival Recipes August 01, 2014

Creamy Curd rice | Thayir Sadam

Creamy Curd rice | Thayir Sadam Curd rice is absolutely necessary in a South-Indian menu. A small serving of this rice dish make a lavish meal complete, compromising curd/yogurt rice is not excusable in our family. A bowl of curd rice and good pickle is what we crave when away from home for a long time, Also reminds of amma and patti (grandmother) who simply mash rice – mix curd/plain yogurt and serve with that day’s sambhar or mavadu jalam (water with spices and soaked...
Cooked and Clicked by SnehaSathya 1 Comment July 29, 2014

Coconut Rice | Thengai Sadam

Coconut Rice | Thengai Sadam Coconut Rice | Thengai Sadam  is fragrant, easy to make and the nutty flavor of cashew or peanuts, crunch from Bengal gram-Black gram, aroma of coconut oil and curry leaves along with freshly grated coconut makes it a dish packed with flavors and texture. If you like coconut, this one is for you. Like Lemon rice, this dish too is an easy – made instantly – popular lunchbox dish, a quick food to feed a large group of people. You can make...
Cooked and Clicked by SnehaSathya 1 Comment July 26, 2014

Puliodharai | Pulisadam

Puliodharai | Pulisadam Puliodhare | Pulisadam is also a very popular lunchbox dish and also served as prasadam in temples. This rice dish is made on festive days to offer as prasadam. Also because of its long shelf life it is very common to pack for long distance travel along with curd rice and vadam or chips. Puliyodharai tastes best after sitting for a couple of hours from the time of preparation, this is also a main reason why its great for lunch and good food for long...
Cooked and Clicked by SnehaSathya 1 Comment July 23, 2014

Lemon Rice

Lemon Rice Lemon Rice,an easy and popular lunchbox dish which is also great for picnics and long journey. As this rice dish can be made instantly, its a quick food to feed a large group of people. You can make lemon rice with freshly cooked rice but also perfect way to use left over rice. The peanuts and bengal gram fried in oil adds a wonderful crunch to the rice flavored with lemon and best served with Potato Curry|Poriyal or Baby potato fry, Beans paruppu...
Cooked and Clicked by SnehaSathya 2 Comments July 17, 2014

Zaffrani Pulao

Zaffrani Pulao Zaffrani Pulao with Vegetables, a mild pulao with a subtle hint of spices and mint, wonderful aroma of saffron and perfectly cooked rice garnished with fresh cilantro, is a great one pot meal and doesn’t need any elaborate side dishes as it’s balanced and filling on its own.     If you are probably looking for an easy, quick, nutritious, one-pot rice dish, then this is it! I often make this Pulao as it is a one-pot meal and I...
Cooked and Clicked by SnehaSathya 6 Comments September 27, 2013

Bisi Bele bath

Bisi Bele bath The first thing that pops in my head when I think/hear of Karnataka’s cuisine is Bisi Bele Bath, a dish made of rice & lentil with vegetables and lots of spices. A great one pot meal that can be easily made for serving a big crowd once the spice powder is made ahead of time. Bisi bele bath means piping hot rice-lentil dish. The ingredients list is long and a lot of spices go into this dish but segregating the ingredients and planning a little...
Cooked and Clicked by SnehaSathya 1 Comment June 27, 2013

Bell pepper/Capsicum Pulao

Bell pepper/Capsicum Pulao Bell Pepper/Capsicum Pulao, The colors are absolutely beautiful and the flavors explode in your mouth. With only a few ingredients, you can make this Pulao that is sure to impress everyone when you serve this. Plus, it’s light and perfect to serve during the summer months. I love Bell pepper/Capsicum and its unique flavor. The fresh Mint and Cilantro/Coriander adds a refreshing flavor. The Cashews and raisins sautéed in butter/Ghee gives a rich...
Cooked and Clicked by SnehaSathya Comments Off on Bell pepper/Capsicum Pulao June 19, 2013

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