Chipotle Veggie Burrito Bowl
We decided to re-create the Chipotle Veggie Burrito Bowl experience at home and the experience was really good, as good as Chipotle. It is layers of cilantro-lime rice, black beans, fajitha vegetables, guacamole, corn salsa, mild tomato salsa, cheese and sour cream served in a bowl. This recipe is totally customizable recipe, add and subtract as you like and according to the ingredients that is in season. The recipe is also very easy to scale up for...
Gold coins in Hot & Spicy Sauce
Gold coins in Hot & spicy Sauce is nothing but deep-fried goodness in a creamy sauce. They are fantastic appetizers too when the veg coins are tossed/coated in the same gravy that is thick and sprinkled with sesame & chilli flakes!
The sauce is hot & spicy sauce, balanced with honey and have a peppery taste from red and green bell peppers. Garlic and ginger is of course lingering taste but not over powering.
Recipe: I was inspired...
Spinach-Ricotta Lasagna
Spinach-Ricotta Lasagna: This vegetarian lasagna is a warm, filling, perfect family meal and an apt potluck dish for get-together & gathering on holidays. This dish is layers of goodness of Fresh Spinach, Ricotta-Mozzarella-Parmesan Cheese and a few extra veggies like zucchini and cherry tomato. I assure your meat-eating friends too will enjoy. This lasagna can also be arranged way before time and baked just before serving so you can concentrate on...
Vangi bath | Eggplant/Brinjal Rice
Vangi Bath | Eggplant/Brinjal Rice | Karthirikai sadam is cooked rice mixed with a semi dry curry made of eggplant|brinjal and spices.
The Vangi Bath Masala is prepared in many versions. Though it is a part of Karnataka’s cuisine, a spicier variation is made in Andhra and in Tamilnadu, it is made with few less ingredients. What ever version it is, there is no match for freshly home-made Vangi bath Masala. It is full of flavors and aromatic.
I have...
Idiyappam
Idiyappam is a traditional Tamilnadu, Kerala and Srilankan breakfast or dinner served with sweetened coconut milk, veg stew or kadala (chickpea) curry. At our place, it’s usually for dinner or for brunch on weekends. Like Idli, this too has the healthiest way of cooking, steaming! The best part about Idiyappam other than few ingredients, simple procedure is we feel so light even after that few extra servings.
Here is an Updated picture, made it...
Black Bean Burger
A Vegetarian burger patty with no Potato is the high light of this recipe. Also a reason for making it quite often at our place!
This Black bean Burger – One could seriously eat this burger every single day. It’s that perfect, easy and filled with loads of vegetables, oats, beans and everything nice.
Spice it up with Pickled jalapeño and balance with Salsa, Guacamole and sour...