Carrot Halwa
A delicious and of course effort involving (grating the carrots if you don’t have a processor) sweet! If you manage to get grated carrots or get it grated from some one, Then this will be a sweet that you will be making often.
Gajar Halwa, made from fresh grated carrots, sauteed in pure ghee and cooked in milk and Khoya, garnished with nuts.
The ingredients you will need are:
Serves:...
Lauki Malai Kofta
We have had kofta made of Potatoes, Paneer & Plantain but didn’t know about kofta made with Bottle-gourd/lauki/Sorakkai till I came across this recipe of Sanjeev Kapoor. Also these koftas lower the caloric value of the dish compared to the ones made with potato and paneer. I found many variations of this recipe online but decided to stick with Online Guru Sanjeev kapoor
In the original recipe, a tiny piece of tamarind is kept in the center of...
Guacamole, A mexican dip
Guacamole is all about fresh food made with flair and served with style. A perfect dip for Tortillas or Pita chips and bread. There are not much ingredients but the very few simple ingredients need to be fresh. The trick to perfect guacamole is using good, ripe avocados. Check for ripeness by gently pressing the outside of the avocado.
In the classic guacamole, there is no corn and cucumber....
Appam/Unniappam
Sweet paniyaram aka Neyyappam, a common prasadam in Kerala temples. A variation, mashed banana is added to the batter and this appam is called a Unni appam, our favorite. I use a well ripened banana which gives more flavor.
The batter made of mixing rice flour, wheat flour, jaggery, banana and etc are poured into a vessel called Appakarai which has clarified butter heated. The appams take...
Blackforest cake
Black Forest is made with several layers of chocolate cake, with whipped cream and cherries between each layer. The cake is then decorated with more whipped cream, maraschino cherries and chocolate shavings.
Traditionally, Kirschwasser, a clear liquor distilled from tart cherries is added to the cake, other liquors like rum are also used. This is preparation is without alcohol, instead the...
Banana-Strawberry-Blueberry Smoothie
To make this, it would take the same time that you took to read this entire post!
1 Cup yogurt (low-fat/normal)- Chilled
1 banana
6 strawberries (frozen/fresh)
1/4 cup blueberries
Sugar/honey/Agave – to taste
Preferably refrigerate for 20 minutes
First add banana, strawberries and blueberries to blender and blend. Keep it a little chunky. Tits and bits of fruits here and there is...
Paneer Butter Masala
This is one of my signature recipes which is liked by all my friends! My husband waits for an occasion to invite friends home and then asks me to make this one.. Yeah I don’t make it that often when it’s just the two of us cause of butter and cream quantity.
Paneer butter masala is Cottage cheese(paneer) cooked in blanched tomato gravy and spices with dried Fenugreek leaves (kasoori...
Vella Kozhukattai
Hope everyone is gearing up for Vinayaga Chaturthi and it is project kozhukattai for many including me! Thanks to Sathya, who is a die-hard fan of Kozhukattai that I am mastering the kozhukatti making procedure.
Ahh! This post reminds me of those days of going out with appa to buy clay idol of Vinayagar, while amma would be busy in kitchen preparing an elaborate meal which includes Kozhukattais, vadai and payasam. After amma is done with the cooking,...