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Carrot Halwa

Carrot Halwa A delicious and of course effort involving (grating the carrots if you don’t have a processor) sweet! If you manage to get grated carrots or get it grated from some one, Then this will be a sweet that you will be making often. Gajar Halwa, made from fresh grated carrots, sauteed in pure ghee and cooked in milk and Khoya, garnished with nuts. The ingredients you will need are: Serves:...
Cooked and Clicked by SnehaSathya 2 Comments November 09, 2012

Lauki Malai Kofta

Lauki Malai Kofta We have had kofta made of Potatoes, Paneer & Plantain but didn’t know about kofta made with Bottle-gourd/lauki/Sorakkai till I came across this recipe of Sanjeev Kapoor. Also these koftas lower the caloric value of the dish compared to the ones made with potato and paneer. I found many variations of this recipe online but decided to stick with Online Guru Sanjeev kapoor In the original recipe, a tiny piece of tamarind is kept in the center of...
Cooked and Clicked by SnehaSathya 1 Comment October 30, 2012

Guacamole, A mexican dip

Guacamole, A mexican dip Guacamole is all about fresh food made with flair and served with style. A perfect dip for Tortillas or Pita chips and bread. There are not much ingredients but the very few simple ingredients need to be fresh. The trick to perfect guacamole is using good, ripe avocados. Check for ripeness by gently pressing the outside of the avocado. In the classic guacamole, there is no corn and cucumber....
Cooked and Clicked by SnehaSathya 4 Comments October 04, 2012

Appam/Unniappam

Appam/Unniappam Sweet paniyaram aka Neyyappam, a common prasadam in Kerala temples. A variation, mashed banana  is added to the batter and this appam is called a Unni appam, our favorite. I use a well ripened banana which gives more flavor. The batter made of mixing rice flour, wheat flour, jaggery, banana and etc are poured into a vessel called Appakarai   which has clarified butter heated. The appams take...
Cooked and Clicked by SnehaSathya 2 Comments September 09, 2012

Blackforest cake

Blackforest cake Black Forest is made with several layers of chocolate cake, with whipped cream and cherries between each layer. The cake is then decorated with more whipped cream, maraschino cherries and chocolate shavings. Traditionally, Kirschwasser, a clear liquor distilled from tart cherries is added to the cake, other liquors like rum are also used. This is preparation is without alcohol, instead the...
Cooked and Clicked by SnehaSathya 6 Comments August 07, 2012

Banana-Strawberry-Blueberry Smoothie

Banana-Strawberry-Blueberry Smoothie To make this, it would take the same time that you took to read this entire post! 1 Cup yogurt (low-fat/normal)- Chilled 1 banana 6 strawberries (frozen/fresh) 1/4 cup blueberries Sugar/honey/Agave – to taste Preferably refrigerate for 20 minutes First add banana, strawberries and blueberries to blender and blend. Keep it a little chunky. Tits and bits of fruits here and there is...
Cooked and Clicked by SnehaSathya Comments Off on Banana-Strawberry-Blueberry Smoothie July 08, 2012

Paneer Butter Masala

Paneer Butter Masala This is one of my signature recipes which is liked by all my friends! My husband waits for an occasion to invite friends home and then asks me to make this one.. Yeah I don’t make it that often when it’s just the two of us cause of butter and cream quantity. Paneer butter masala is Cottage cheese(paneer) cooked in blanched tomato gravy and spices with dried Fenugreek leaves (kasoori...
Cooked and Clicked by SnehaSathya 10 Comments July 07, 2012

Vella Kozhukattai

Vella Kozhukattai Hope everyone is gearing up for Vinayaga Chaturthi and it is project kozhukattai for many including me! Thanks to Sathya, who is a die-hard fan of Kozhukattai that I am mastering the kozhukatti making procedure. Ahh! This post reminds me of those days of going out with appa to buy clay idol of Vinayagar,  while amma would be busy in kitchen preparing an elaborate meal which includes Kozhukattais, vadai and payasam. After amma is done with the cooking,...
Cooked and Clicked by SnehaSathya 1 Comment February 27, 2012

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