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Chipotle Veggie Burrito Bowl

Chipotle Veggie Burrito Bowl We decided to re-create the Chipotle Veggie Burrito Bowl experience at home and the experience was really good, as good as Chipotle. It is layers of cilantro-lime rice, black beans, fajitha vegetables, guacamole, corn salsa, mild tomato salsa, cheese and sour cream served in a bowl. This recipe is totally customizable recipe, add and subtract as you like and according to the ingredients that is in season. The recipe is also very easy to scale up for...
Cooked and Clicked by SnehaSathya 1 Comment March 16, 2015

Black beans

Black beans Black beans cooked with onions, garlic and spices. These beans are versatile, toss them into salad, taco, burrito or soup  for a quick meal. I have posted other recipes of Restaurant Chipotle, this beans recipe is not how it is made in the restaurant, I tweaked the recipe with the ingredients part but it is certainly similar and tasty. I like to soak and cook the beans. It’s healthier, tastier and cheaper. I used to use canned beans and still use...
Cooked and Clicked by SnehaSathya 1 Comment March 12, 2015

Fajitha Vegetables – Chipotle Recipe

Fajitha Vegetables - Chipotle Recipe Fajitha Vegetables, tender and crisp Bell peppers, sweet red onion lightly caramelized and charred in oil with fresh oregano and salt. The best part about this side dish is that it only requires 5 ingredients and it takes only about 5 minutes to make it. Most important of all is to cook the vegetables on high heat and cooking uncovered is the key to perfect Fajitha. When cooking them covered, the peppers release moisture and taste like steamed...
Cooked and Clicked by SnehaSathya Comments Off on Fajitha Vegetables – Chipotle Recipe March 11, 2015

Mild Salsa – Chipotle Recipe

Mild Salsa - Chipotle Recipe Mild Salsa, diced tomatoes with sweet red onions, jalapeno, cilantro, fresh lemon and lime juice. Freshness and flavors of the ingredients makes this a refreshing dip for chips. At Chipotle’s, four types of salsa is served. One is the Corn salsa and the other three are tomato and tomatillo based salsa:  mild, medium and hot. The medium and hot salsa are puree consistency, the mild salsa is more like a pico de gallo, uncooked salsa with chopped...
Cooked and Clicked by SnehaSathya 1 Comment March 10, 2015

Guacamole – Chipotle Recipe

Guacamole - Chipotle Recipe Chipotle Recipe: Guacamole, well ripe Hass variety avocados, mashed with chopped sweet red onions, jalapeno, cilantro, fresh lemon and lime juice. Guacamole recipe is very easy to put together and always served fresh because of their tendency to change in color to unpleasant brown due to oxidation. There are so many delicious ways you can create your own best guacamole recipe, I already have a guacamole recipe in my website with more...
Cooked and Clicked by SnehaSathya Comments Off on Guacamole – Chipotle Recipe March 09, 2015

Corn Salsa – Chipotle Recipe

Corn Salsa - Chipotle Recipe Sweet white and yellow corn with roasted poblano Peppers, sweet red onions, jalapeño, cilantro, and fresh lemon and lime. Its Impressive, simple, cheap, and the perfect thing to make or bring to a Potluck | party. It’s just as easy to make a double (or triple) batch and it’s equally delicious served warm, cold, or at room temp. This can be served cold, which is kinda perfect for summers but also a delicious and soothing salad when served...
Cooked and Clicked by SnehaSathya 2 Comments February 23, 2015

Chocolate Ganache

Chocolate Ganache Chocolate Ganache is a french word for chocolate glaze or sauce. The primary ingredients are good quality chocolate and fresh heavy cream, as they are the  two main ingredients, do not compromise on quality. Ganache is made by heating cream and then pouring it on top of chopped chocolate. It can be poured over cakes, drizzled over cheesecakes, brownies and ice cream or whipped to be used as a filling or icing for cakes and cupcakes. Also great for...
Cooked and Clicked by SnehaSathya 2 Comments February 12, 2015

Goat Cheese spread

Goat Cheese spread Goat cheese spread is creamy rich spread packed with flavors of olives, sun-dried tomatoes and herbs like rosemary and basil. The ingredients are colorful and impressive, they combine well along with cheese to give a Mediterranean hint to the spread, this dish is no authentic Mediterranean cuisine but a sure hit for parties and potlucks. The spread is best when marinated for 6 hours before serving so also falls under the category of “great make...
Cooked and Clicked by SnehaSathya Comments Off on Goat Cheese spread January 06, 2015

Patani|Peas Sundal

Patani|Peas Sundal Sundal, any kind of them, shouldn’t be restricted to Navarathri (Navarathri is a festival, celebrated all over India for 9 nights during the month of Sept-oct and varieties of this dish are made during the nine days). Something as nutritious and simple like this that focus on minimum chopping and cooking is a great snack as well as unexpected filler you would imagine for side dish for any kind of sambhar/rasam and rice on those “no...
Cooked and Clicked by SnehaSathya Comments Off on Patani|Peas Sundal January 05, 2015

Asian Dipping Sauce

Asian Dipping Sauce Asian Dipping Sauce is really easy to make at home. Just whisk together the ingredients and adjust the quantity of ingredients for various variation. You can use this sauce as a dip for Asian inspired recipes and also great sauce to toss in noodles or rice. The sauce recipe can be made sweet or spicy, you could adjust the honey or chili sauce according to taste. All you have to do is mix them and adjust with hot water till required consistency. You can...
Cooked and Clicked by SnehaSathya 1 Comment July 11, 2014

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