Vanilla Panna cotta with Pomegranate Glaze
Vanilla Panna cotta with pomegranate glaze: An Italian dessert with silky smooth texture, slightly thickened custard like consistency. A no fuss recipe with very few ingredients.
It’s a perfect recipe for that busy day when you have to cook many extra dishes and don’t want to worry about the best part of the meal, dessert! Perfect because its easy to make even in big batches and you can make it ahead of time, yeah the previous day as it needs...
Chocolate covered Strawberries
Chocolate covered strawberries is the simplest version of dessert with chocolate and perfect for any occasion!
It’s a wonderful union of fresh juicy strawberries with melted chocolate. Also I have to say.. you will always have time to make them however last-minute it is, it’s that simple, easy and elegant dessert.
Recipe from Laura in the kitchen, one of my favorite YouTube...
Sakkarai Pongal | Chakkarai Pongal
Sakkarai pongal, Another authentic south-Indian sweet. As i mentioned in my earlier post, Ven pongal, since the Pongal festival is right around the corner (Jan 14), we thought this would be the best time to post this recipe too which is a must on Pongal.
Traditionally, rice and lentil (dhal) is cooked by simmering in the milk and stirring very often. This recipe is using a pressure cooker. Making the sakkara pongal in the pressure cooker is indeed a great...
Eggless Chocolate Cupcakes
A chocolate cupcake recipe that used neither eggs nor butter which turned out incredibly moist and had a chocolate burst in the mouth!
Simple recipe with very few ingredients, this one is a great one for first time bakers!
This is a Recipe of Leeza Malachevsky, Submitted to Cooks.com
I did a few changes to the original recipe, the changes are: Reducing the sugar quantity to ¾ cup...
Nan Khatai, Indian Shortbread
While Sathya and i were enjoying our evening cup of tea, I was reminded of my favorite Indian biscuit – “Nan Khatai”. I simply craved to have some. Butter Cookies that are available in this part of the world are kind of a substitute but the idea of making the traditional one, also freshly baked and no eggs.. What more could be exciting than this!
The classic nan khatai has an...
Peach Cobbler
Ingredients:
1.5 cups of self rising flour
1 cup sugar
1.5 cups of milk
1/4 tsp ground Cinnamon
8 tbsp of butter (1 stick)
1 can (15oz) Peaches
If you are going to use fresh peaches:
Wash and Clean peaches. Slice them into wedges after removing the pit.
Combine the peaches(4 to 5), 1 cup sugar, and water (1 cup) in a saucepan and mix well. Bring to a boil and simmer for 10 minutes. Remove from...