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Vanilla Panna cotta with Pomegranate Glaze

Vanilla Panna cotta with Pomegranate Glaze Vanilla Panna cotta with pomegranate glaze: An Italian dessert with silky smooth texture, slightly thickened custard like consistency. A no fuss recipe with very few ingredients. It’s a perfect recipe for that busy day when you have to cook many extra dishes and don’t want to worry about the best part of the meal, dessert! Perfect because its easy to make even in big batches and you can make it ahead of time, yeah the previous day as it needs...
Cooked and Clicked by SnehaSathya 1 Comment August 26, 2013

No Bake Oreo Cheesecake

No Bake Oreo Cheesecake Yay! Today marks our 100th post, and we could not be more excited!  We are so grateful to those that have  followed and supported us since the beginning of our blog.  It is your comments and page views that keep us blogging. Our 100th post, which was supposed to get published last week was postponed because the weather has been so nice and gloomy, we had to wait for the Sun to show up to take a bright-clear picture! So a new addition to our assets...
Cooked and Clicked by SnehaSathya 2 Comments July 11, 2013

Chocolate covered Strawberries

Chocolate covered Strawberries Chocolate covered strawberries is the simplest version of dessert with chocolate and perfect for any occasion! It’s a wonderful union of fresh juicy strawberries with melted chocolate. Also I have to say.. you will always have time to make them however last-minute it is, it’s that simple, easy and elegant dessert.   Recipe from Laura in the kitchen, one of my favorite YouTube...
Cooked and Clicked by SnehaSathya Comments Off on Chocolate covered Strawberries February 12, 2013

Sakkarai Pongal | Chakkarai Pongal

Sakkarai Pongal | Chakkarai Pongal Sakkarai pongal, Another authentic south-Indian sweet. As i mentioned in my earlier post, Ven pongal, since the Pongal festival is right around the corner (Jan 14), we thought this would be the best time to post this recipe too which is a must on Pongal. Traditionally, rice and lentil (dhal) is cooked by simmering in the milk and stirring very often. This recipe is using a pressure cooker. Making the sakkara pongal in the pressure cooker is indeed a great...
Cooked and Clicked by SnehaSathya Comments Off on Sakkarai Pongal | Chakkarai Pongal January 11, 2013

Eggless Chocolate Cupcakes

Eggless Chocolate Cupcakes   A chocolate cupcake recipe that used neither eggs nor butter which turned out incredibly moist and had a chocolate burst in the mouth! Simple recipe with very few ingredients, this one is a great one for first time bakers! This is a Recipe of Leeza Malachevsky, Submitted to Cooks.com I did a few changes to the original recipe, the changes are: Reducing the sugar quantity to ¾ cup...
Cooked and Clicked by SnehaSathya 1 Comment September 27, 2012

Nan Khatai, Indian Shortbread

Nan Khatai, Indian Shortbread While Sathya and i were enjoying our evening cup of tea, I was reminded of my favorite Indian biscuit – “Nan Khatai”. I simply craved to have some. Butter Cookies that are available in this part of the world are kind of a substitute but the idea of making the traditional one, also freshly baked and no eggs.. What more could be exciting than this! The classic nan khatai has an...
Cooked and Clicked by SnehaSathya Comments Off on Nan Khatai, Indian Shortbread September 26, 2012

Peach Cobbler

Peach Cobbler Ingredients: 1.5 cups of self rising flour 1 cup sugar 1.5 cups of milk 1/4 tsp ground Cinnamon 8 tbsp of butter (1 stick) 1 can (15oz) Peaches If you are going to use fresh peaches: Wash and Clean peaches. Slice them into wedges after removing the pit. Combine the peaches(4 to 5), 1 cup sugar, and water (1 cup) in a saucepan and mix well. Bring to a boil and simmer for 10 minutes. Remove from...
Cooked and Clicked by SnehaSathya Comments Off on Peach Cobbler August 20, 2012

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