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Orange-Cranberries Scones

Orange-Cranberries Scones Orange-Cranberries Scones are buttery, flaky and lightly sweetened biscuit-like rich pastry served for breakfast or afternoon snack with tea or coffee. They can be made ahead and are best when served warm, its wonderful aroma fills the home and brings the holiday warmth. Bake a batch of them on Friday evening and enjoy during the weekend. The recipe (omitting orange and cranberries) is an excellent basic scone recipe for several other scones option....
Cooked and Clicked by SnehaSathya 1 Comment March 07, 2015

Zucchini Bread

Zucchini Bread Zucchini bread, a quick and moist bread packed with all the goodness of Zucchini, nutty flavor of walnuts/pecans and aroma of warm cinnamon. The bread is more like a breakfast than dessert, the flavors soak in as it sits for a while and the recipe is so simple that it is easy to bake the previous night and great with a cup of coffee or hot chocolate next morning.   It was hard time...
Cooked and Clicked by SnehaSathya Comments Off on Zucchini Bread November 13, 2014

Honeycomb bread | khaliat nahal

Honeycomb bread | khaliat nahal Honeycomb bread or Khaliat Nahal (translates as Bee’s Hive in Arabic). They are soft tender buttery rolls filled with a small block of cream cheese and called honeycomb bread because the buns are set in honeycomb pattern and baked. A sugar-honey syrup along with a hint of orange, not too over powering, is poured over after they are freshly baked. The bread is great for breakfast, evening snack and as a dessert too. I baked a large batch the previous...
Cooked and Clicked by SnehaSathya Comments Off on Honeycomb bread | khaliat nahal July 04, 2014

Blueberry | Plain pancakes

Blueberry | Plain pancakes Maple syrup and butter dripping pancakes is an ideal breakfast for those laid back weekends. Also a quick breakfast with few all-time available ingredients for those hurry-burry mornings. It is simple to make fluffy pancakes from scratch with no effort.   While butter and maple syrup are everyone’s favorite, Honey, Agave nectar, Fresh berries, Caramelized banana and Whipped cream go...
Cooked and Clicked by SnehaSathya Comments Off on Blueberry | Plain pancakes June 04, 2013

Ven Pongal

Ven Pongal Ven Pongal: An authentic South Indian breakfast. Rice and lentils cooked together, till soft and seasoned with few ingredients like cumin-pepper-ginger-curry leaves & cashews. Ghee is a key ingredient and the extra dollop of ghee before serving does wonders to the taste. Believe me, it’s quite a filling breakfast so I generally make them on weekends for brunch. We savor this dish with Kathirikai Gotsu or Tiffin Sambhar and Chutney. In...
Cooked and Clicked by SnehaSathya 3 Comments January 07, 2013

Banana Bread

Banana Bread You’re into a recipe that you can make with one bowl, and feed a dozen. I’ve made several banana bread recipes and I always come back to this recipe posted in “simplyrecipes” by Elise, original recipe of Mrs.Hockmeyer. It is a wonderful standard recipe that you can build upon and customize to your liking. The banana bread turned out super moist with loads of banana flavor, the loaf was gone so fast! So we get extra banana’s and...
Cooked and Clicked by SnehaSathya 8 Comments December 25, 2012

Grilled Sandwich

Grilled Sandwich Its Project Breakfast every night-what to make next morning! I am sure many would be sailing in the same boat with me.. I am trying to figure out breakfast ideas made within few minutes or most preparation made the night before and be more of an assembling or hardly cooking just before the breakfast time. Unfortunately Idli, dosai, upma or pongal types are not in breakfast menu at our place. We prefer them for dinner. ...
Cooked and Clicked by SnehaSathya 1 Comment July 19, 2012

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