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Orange-Cranberries Scones

Orange-Cranberries Scones Orange-Cranberries Scones are buttery, flaky and lightly sweetened biscuit-like rich pastry served for breakfast or afternoon snack with tea or coffee. They can be made ahead and are best when served warm, its wonderful aroma fills the home and brings the holiday warmth. Bake a batch of them on Friday evening and enjoy during the weekend. The recipe (omitting orange and cranberries) is an excellent basic scone recipe for several other scones option....
Cooked and Clicked by SnehaSathya 1 Comment March 07, 2015

Zucchini Bread

Zucchini Bread Zucchini bread, a quick and moist bread packed with all the goodness of Zucchini, nutty flavor of walnuts/pecans and aroma of warm cinnamon. The bread is more like a breakfast than dessert, the flavors soak in as it sits for a while and the recipe is so simple that it is easy to bake the previous night and great with a cup of coffee or hot chocolate next morning.   It was hard time...
Cooked and Clicked by SnehaSathya Comments Off on Zucchini Bread November 13, 2014

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