Homemade ghee has a deep flavor and richness. It is an integral part when comes to making Indian sweets. Its high smoking point makes it better for tempering curries and gravies. Ghee is also used for dabbing on Rotis and drizzling over rice with lentils, Pulao and Biriyani for its exquisite deep flavor. A dollop of ghee transforms simple Rasam or dhal into an elixir.
Ghee is widely... Ghee|Clarified butter
Homemade ghee has a deep flavor and richness. It is an integral part when comes to making Indian sweets. Its high smoking point makes it better for tempering curries and gravies. Ghee is also used for dabbing on Rotis and drizzling over rice with lentils, Pulao and Biriyani for its exquisite deep flavor. A dollop of ghee transforms simple Rasam or dhal into an elixir.
Ghee is widely... Basil Pesto
Pesto is a no cook sauce that can be used in tons of recipes and you’ll never run out of ways to enjoy it, toss couple of spoons of this no-cook sauce with hot pasta or steamed vegetables, use it as a spread on sandwiches and wraps, or add to any sauce like marinara or cream for that extra kick of flavor and freshness.
Making pesto is the best way to use the extra Basil in... Phulkas | Puffed Roti
Phulkas is a type of Roti, an Indian bread. It is made with Whole wheat flour that is half-cooked on a skillet and finished off over an open flame. The Phulka begins to puff up over the open flame because of the steam that is formed. “Phulke” means puffed up or bloated, that how this roti gets its name!
Roti and Chappati are the same, they are just called in different name depending on the region. Roti/Chappati is little thicker and cooked... Chutney for chaat
Imli-Kajur Chutney/ Dates-Tamarind Chutney:
The Imli (tamarind) chutney is accompanied with tons of Indian foods. Its is a main ingredient of almost every chaat recipe and great dip for a variety of savory snacks.
Every family have their own proportions and ingredients for this recipe. I love to make the chutney with dates, firstly because we get fresh dates, yeah fresh! not the ones that are processed and tightly packed. My parents live in a... Homemade Paneer
Paneer is an Indian cheese that is becoming an indispensable part of the Indian menu. Unlike other cheeses, it is the easiest cheese to make at home requiring nothing more than milk and lemon juice. Also this doesn’t melt when heated and it holds its shape well. Great appetizers, main course and even desserts can be made with paneer.
Check out the other recipes made with paneer: Paneer Butter Masala, Paneer Tikka, Palak Paneer, Koftas and... The Team
A common idea we share is - Eating is about feeling good and not just following the rules of cooking. more...