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Mild Salsa – Chipotle Recipe

Mild Salsa - Chipotle Recipe Mild Salsa, diced tomatoes with sweet red onions, jalapeno, cilantro, fresh lemon and lime juice. Freshness and flavors of the ingredients makes this a refreshing dip for chips. At Chipotle’s, four types of salsa is served. One is the Corn salsa and the other three are tomato and tomatillo based salsa:  mild, medium and hot. The medium and hot salsa are puree consistency, the mild salsa is more like a pico de gallo, uncooked salsa with chopped...
Cooked and Clicked by SnehaSathya 1 Comment March 10, 2015

Guacamole – Chipotle Recipe

Guacamole - Chipotle Recipe Chipotle Recipe: Guacamole, well ripe Hass variety avocados, mashed with chopped sweet red onions, jalapeno, cilantro, fresh lemon and lime juice. Guacamole recipe is very easy to put together and always served fresh because of their tendency to change in color to unpleasant brown due to oxidation. There are so many delicious ways you can create your own best guacamole recipe, I already have a guacamole recipe in my website with more...
Cooked and Clicked by SnehaSathya Comments Off on Guacamole – Chipotle Recipe March 09, 2015

Corn Salsa – Chipotle Recipe

Corn Salsa - Chipotle Recipe Sweet white and yellow corn with roasted poblano Peppers, sweet red onions, jalapeño, cilantro, and fresh lemon and lime. Its Impressive, simple, cheap, and the perfect thing to make or bring to a Potluck | party. It’s just as easy to make a double (or triple) batch and it’s equally delicious served warm, cold, or at room temp. This can be served cold, which is kinda perfect for summers but also a delicious and soothing salad when served...
Cooked and Clicked by SnehaSathya 2 Comments February 23, 2015

Ragda Pattis

Ragda Pattis Ragda Patties, potato tikki dunked in a simple dry-peas curry and topped with chopped onion, tomatoes, cilantro with a sprinkle of sev and drizzle of lime juice. This a popular fast food from streets of Mumbai and delicious for anytime of the day.   Serves: 4 Soaking time for ragda: Overnight in cold water/4 hours in hot water. Preparation time: 45 mins Recipe: Amma Ingredients...
Cooked and Clicked by SnehaSathya 1 Comment January 09, 2015

Goat Cheese spread

Goat Cheese spread Goat cheese spread is creamy rich spread packed with flavors of olives, sun-dried tomatoes and herbs like rosemary and basil. The ingredients are colorful and impressive, they combine well along with cheese to give a Mediterranean hint to the spread, this dish is no authentic Mediterranean cuisine but a sure hit for parties and potlucks. The spread is best when marinated for 6 hours before serving so also falls under the category of “great make...
Cooked and Clicked by SnehaSathya Comments Off on Goat Cheese spread January 06, 2015

Patani|Peas Sundal

Patani|Peas Sundal Sundal, any kind of them, shouldn’t be restricted to Navarathri (Navarathri is a festival, celebrated all over India for 9 nights during the month of Sept-oct and varieties of this dish are made during the nine days). Something as nutritious and simple like this that focus on minimum chopping and cooking is a great snack as well as unexpected filler you would imagine for side dish for any kind of sambhar/rasam and rice on those “no...
Cooked and Clicked by SnehaSathya Comments Off on Patani|Peas Sundal January 05, 2015

Vella Seedai

Vella Seedai Vella Seedai | Sweet Seedai is a popular festival snack (especially Krishna Jayanthi). Sathya loves any sweet with jaggery and coconut in it and that was the only reason to try it, I usually make Appam for Krishna Jayanthi which is my favorite. We see festivals as an occasion to invite people home, spend quality time and food is very important part. And this sweet falls under that category of “easy to make” and “simple enough to make...
Cooked and Clicked by SnehaSathya 1 Comment August 11, 2014

Thattai

Thattai Thattai, crispy – light – irresistible savory snack! Amma makes this for Krishna Jayanthi | Gokulashtami and Deepavali. This is the first time I have tried making these and came out really well, they are comparatively easy to other festive snacks/bakshanams.     Makes about : 23-25 thattai Ingredients you’ll need: 1 cup rice flour* 2 tbsp black gram | urad dhal...
Cooked and Clicked by SnehaSathya 1 Comment August 05, 2014

Vietnamese spring rolls/summer rolls

Vietnamese spring rolls/summer rolls Vietnamese spring rolls/summer rolls, are “perfect for Summer”. They are non fried, wrapped in translucent rice paper that are the best way to show off a in-season produce. Just grab the few simple ingredients, sauté tofu, and wrap!—you’ve got an eye-catching quick finger food that’s healthy. Isn’t this a great snack option? The Asian flavored sauce and these are a perfect light meal. The weather’s all warm and...
Cooked and Clicked by SnehaSathya 1 Comment July 11, 2014

Refried Beans

Refried Beans Refried beans is cooked and mashed pinto beans and is integral part of Mexican and Tex-Mex cuisine. If you usually try them out of a can, this fresh-super easy recipe is no excuse not to make them yourself at home.     Pinto, means painted in Spanish, they got their name cause of the brown specks in pale pink that looks like a painting. As most other beans, pinto beans are not...
Cooked and Clicked by SnehaSathya Comments Off on Refried Beans June 30, 2014

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