This is a recipe I’ve wanted to share for a while because it’s just too easy and delicious.

Ingredients:

10-12 baby potatoes, boiled and peeled

1 tablespoon oil, any oil works good

1/4 tsp mustard seeds

1/2 tsp cumin seeds

1/4 tsp hing/Asafoetida

1/4 tsp and a pinch more turmeric powder

Chilli Powder- to taste

Salt- to taste

Coriander leaves, cleaned and chopped finely- Optional

Method:

Peel off the skin of the potatoes that are boiled, I used a pressure cooker to boil potatoes (For 2 whistles)

Heat oil in a pan and add the mustard seeds. When they pop, add cumin seeds, hing, turmeric powder and chilli powder. Immediately add a potato or two to prevent the spice powders from burning.

Add Rest of the potatoes and salt. Make sure you mix them every 3-4 minutes to avoid the potatoes from burning from the bottom.

Sprinkle chopped cilantro/coriander before removing from heat.

Enjoy with Sambhar, Rasam or Dhal Tadka

Happy Cooking