Archive for April 9th, 2015
Masala Stuffed Okra – South Indian Style
Masala Stuffed Okra is really perfect with rice and Sambhar, Mor kuzhambhu or Rasam. The interior stuffed with masala powder holds up well the flavors and the outside is pan-fried with more masala powder and chickpeas flour. As for the prep work tip, it’s a bit cumbersome but well worth the time spent.
If you have leftover masala powder, save it for later. It keeps in the fridge for at least a month, probably more.
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