Archive for April, 2015
Masala Stuffed Okra – South Indian Style
Masala Stuffed Okra is really perfect with rice and Sambhar, Mor kuzhambhu or Rasam. The interior stuffed with masala powder holds up well the flavors and the outside is pan-fried with more masala powder and chickpeas flour. As for the prep work tip, it’s a bit cumbersome but well worth the time spent.
If you have leftover masala powder, save it for later. It keeps in the fridge for at least a month, probably more.
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Rasam
Rasam, is a South Indian dish, usually served as a second course with rice or you can drink it up like a soup. It’s quite thin but packed with flavor and it helps with cold weather ailments, this thin soup brings happiness on the tongue and throat.
The rasam gets its sour taste from the tomatoes and tamarind and warmth from the spices. The most basic Rasam is the one that uses just tamarind water, tomatoes and rasam powder. But I always opt for a...