Fajitha Vegetables, tender and crisp Bell peppers, sweet red onion lightly caramelized and charred in oil with fresh oregano and salt. The best part about this side dish is that it only requires 5 ingredients and it takes only about 5 minutes to make it. Most important of all is to cook the vegetables on high heat and cooking uncovered is the key to perfect Fajitha. When cooking them covered, the peppers release moisture and taste like steamed...