Archive for March 7th, 2015
Orange-Cranberries Scones
Orange-Cranberries SconesĀ are buttery, flaky and lightly sweetened biscuit-like rich pastry served for breakfast or afternoon snack with tea or coffee. They can beĀ made ahead and are best when served warm, its wonderful aroma fills the home and brings the holiday warmth. Bake a batch of them on Friday evening and enjoy during the weekend.
The recipe (omitting orange and cranberries) is an excellent basic scone recipe for several other scones option....