Ragda Patties, potato tikki dunked in a simple dry-peas curry and topped with chopped onion, tomatoes, cilantro with a sprinkle of sev and drizzle of lime juice. This a popular fast food from streets of Mumbai and delicious for anytime of the day.
Serves: 4
Soaking time for ragda: Overnight in cold water/4 hours in hot water.
Preparation time: 45 mins
Recipe: Amma
Ingredients... Archive for January 9th, 2015
Ragda Pattis
Ragda Patties, potato tikki dunked in a simple dry-peas curry and topped with chopped onion, tomatoes, cilantro with a sprinkle of sev and drizzle of lime juice. This a popular fast food from streets of Mumbai and delicious for anytime of the day.
Serves: 4
Soaking time for ragda: Overnight in cold water/4 hours in hot water.
Preparation time: 45 mins
Recipe: Amma
Ingredients... The Team
A common idea we share is - Eating is about feeling good and not just following the rules of cooking. more...