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Archive for January, 2015

Ragda Pattis

Ragda Pattis Ragda Patties, potato tikki dunked in a simple dry-peas curry and topped with chopped onion, tomatoes, cilantro with a sprinkle of sev and drizzle of lime juice. This a popular fast food from streets of Mumbai and delicious for anytime of the day.   Serves: 4 Soaking time for ragda: Overnight in cold water/4 hours in hot water. Preparation time: 45 mins Recipe: Amma Ingredients...
Cooked and Clicked by SnehaSathya 1 Comment January 09, 2015

Goat Cheese spread

Goat Cheese spread Goat cheese spread is creamy rich spread packed with flavors of olives, sun-dried tomatoes and herbs like rosemary and basil. The ingredients are colorful and impressive, they combine well along with cheese to give a Mediterranean hint to the spread, this dish is no authentic Mediterranean cuisine but a sure hit for parties and potlucks. The spread is best when marinated for 6 hours before serving so also falls under the category of “great make...
Cooked and Clicked by SnehaSathya Comments Off on Goat Cheese spread January 06, 2015

Patani|Peas Sundal

Patani|Peas Sundal Sundal, any kind of them, shouldn’t be restricted to Navarathri (Navarathri is a festival, celebrated all over India for 9 nights during the month of Sept-oct and varieties of this dish are made during the nine days). Something as nutritious and simple like this that focus on minimum chopping and cooking is a great snack as well as unexpected filler you would imagine for side dish for any kind of sambhar/rasam and rice on those “no...
Cooked and Clicked by SnehaSathya Comments Off on Patani|Peas Sundal January 05, 2015

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