Archive for November, 2014
Dhaba style Dal
Dal is a curry made of lentils to go with rice and is a staple in every corner of India, though made differently from region to region.
Dhaba are restaurants that are usually situated on highways, they majorly cater heavily spiced Punjabi food and are very popular for their style of cooking. Many restaurants have adopted this style of cooking and gradually turning into a cuisine of its own kind, this dal is one such recipe.
This absolutely delicious...
Zucchini Bread
Zucchini bread, a quick and moist bread packed with all the goodness of Zucchini, nutty flavor of walnuts/pecans and aroma of warm cinnamon. The bread is more like a breakfast than dessert, the flavors soak in as it sits for a while and the recipe is so simple that it is easy to bake the previous night and great with a cup of coffee or hot chocolate next morning.
It was hard time...