Happy Onam Readers.
September 7,2014 is Onam, Festival of Kerala and since two weeks we have planned on what to cook and how to take pictures to do a Onam Sadya. The inspiration was after our trip to God’s own country, Kerala, last November. We did stay and travel in the boat house from Alappuzha (Alleppey) to Kumarakom, where we had a personal cook who made tons of authentic food and we instantly fell in love with the coconut oil infused... Archive for September 6th, 2014
Onam Sadya Recipes
Happy Onam Readers.
September 7,2014 is Onam, Festival of Kerala and since two weeks we have planned on what to cook and how to take pictures to do a Onam Sadya. The inspiration was after our trip to God’s own country, Kerala, last November. We did stay and travel in the boat house from Alappuzha (Alleppey) to Kumarakom, where we had a personal cook who made tons of authentic food and we instantly fell in love with the coconut oil infused... Inji Curry
Recipe: Edible Garden
Preparation & cooking time: 30 minutes
Shelf life: 1 month (if refrigerated)
Ingredients you’ll need:
1 cup of cleaned, peeled and roughly chopped fresh ginger
2 of green chilies
1/4 cup oil
1/4 tsp of mustard seeds
1/8 tsp of asafoetida
1/8 tsp of fenugreek seeds
4-5 curry leaves
1/2 tsp of red chili powder or adjust to taste
1/4 cup of thick... The Team
A common idea we share is - Eating is about feeling good and not just following the rules of cooking. more...