Refried beans is cooked and mashed pinto beans and is integral part of Mexican and Tex-Mex cuisine. If you usually try them out of a can, this fresh-super easy recipe is no excuse not to make them yourself at home.
Pinto, means painted in Spanish, they got their name cause of the brown specks in pale pink that looks like a painting. As most other beans, pinto beans are not... Archive for June, 2014
Refried Beans
Refried beans is cooked and mashed pinto beans and is integral part of Mexican and Tex-Mex cuisine. If you usually try them out of a can, this fresh-super easy recipe is no excuse not to make them yourself at home.
Pinto, means painted in Spanish, they got their name cause of the brown specks in pale pink that looks like a painting. As most other beans, pinto beans are not... Paneer Pull-Apart rolls
Paneer Pull-Apart Rolls, trust me, these egg-less rolls are easy to make, its foolproof recipe. The bread is soft and subtle flavors of spices with paneer is so aromatic, you’ll feel like a proud baker after every bite and this will be in the top of savory snacks list. I wanted to make a pull-apart bread that is a hearty appetizer, something impressive before big dinner. But this also makes a great side dish with soup, the pieces of bread between... Restaurant Style Salsa
Restaurant Style Salsa is the pureed-thin consistency salsa they serve in restaurants with chips, the one everyone hogs before the food is served. The home-style salsa is more like Pico de gallo that is made with fresh ingredients. But for this recipe, canned tomatoes and chilies give that restaurant style flavor and color. The salsa that is sold in jars have lot of vinegar for preserving them for long time and we detest the vinegar flavor in salsa, if... The Team
A common idea we share is - Eating is about feeling good and not just following the rules of cooking. more...